Delicious Cheese Soufflé

Ingredients:

3.5 oz (100 g) shredded cheese (like Gruyère or Swiss)

2 tbsp (30 g) butter

2 tbsp (30 g) all-purpose flour

1 cup (250 ml) milk

3 large eggs, separated

Salt and pepper, to taste

A pinch of nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Butter a few ramekins and lightly dust them with flour to keep the soufflé from sticking.

3. In a saucepan over medium heat, melt the butter. Add the flour and whisk for about 2 minutes to form a roux.

4. Gradually pour in the milk, whisking constantly to avoid lumps. Cook for about 5 minutes, until the mixture thickens.

5. Remove from heat and stir in the shredded cheese, salt, pepper, and nutmeg. Mix until the cheese is melted and smooth.

6. In a separate bowl, separate the eggs. Stir the yolks into the cheese mixture one at a time.

7. In another bowl, beat the egg whites until stiff peaks form.

8. Gently fold the egg whites into the cheese mixture using a spatula. Don’t overmix—keep it light and airy.

9. Spoon the mixture into the prepared ramekins, filling each about two-thirds full.

10. Bake for 20 to 25 minutes, or until puffed up and golden on top.

11. Serve immediately—soufflés are best enjoyed fresh from the oven before they deflate!

Nutrition (approx. per serving):

Calories: 250 kcal

Protein: 10 g

Fat: 15 g

Time:

Prep Time: 15 minutes

Cook Time: 25 minutes

Tags:

#CheeseSouffle #ComfortFood #BakingLove #HomeCooking #FrenchClassic #Yummy #FoodieFavorites #DinnerInspo #EasyRecipes #GourmetAtHome #CheeseLover #Go

ldenGoodness #DeliciousEats #FoodPhotography #TraditionalFrench

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