Creamy Poblano and Smoked Gouda Gourmet Mac & Cheese

 

Creamy Poblano and Smoked Gouda Gourmet Mac & Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 cup shredded smoked Gouda cheese
• 1/2 cup shredded sharp cheddar cheese
• 1 roasted poblano pepper, peeled, seeded, and diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1/4 cup panko breadcrumbs (optional, for topping)
• 1 tablespoon olive oil (for toasting breadcrumbs, optional)

Instructions:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a roux.
3. Gradually whisk in the milk and heavy cream. Stir continuously until the mixture thickens, about 3–4 minutes.
4. Reduce the heat to low and stir in the smoked Gouda and cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.
5. Mix in the garlic powder, smoked paprika, salt, pepper, and diced roasted poblano pepper.
6. Add the cooked macaroni to the cheese sauce and toss to coat thoroughly.
7. (Optional) For a crunchy topping, toast the panko breadcrumbs in olive oil over medium heat until golden brown, then sprinkle over the mac and cheese before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 480 kcal per serving