Biscuits & Gravy Casserole

 

Biscuits & Gravy Casserole

Ingredients:

• 1 pound beef sausage
• 1 packet (1½ ounces) beef gravy mix (like Pioneer Brand Peppered Beef Gravy Mix)
• 1 cup shredded cheddar cheese
• 6 large eggs
• ½ cup milk
• Salt, to taste
• Black pepper, to taste

Directions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Cook the sausage:
   In a large skillet over medium heat, cook the beef sausage until browned and fully cooked, breaking it into crumbles. Remove from heat and set aside.

3. Prepare the gravy:
   In a medium saucepan, prepare the beef gravy according to the package directions. Once thickened, stir in the cooked sausage and mix well.

4. Assemble the base:
   Spread the sausage and gravy mixture evenly in the bottom of the prepared baking dish.

5. Add cheese:
   Sprinkle the shredded cheddar cheese evenly over the sausage and gravy layer.

6. Make the egg mixture:
   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

7. Pour over casserole:
   Pour the egg mixture evenly over the layers in the baking dish.

8. Bake:
   Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.

9. Cool and serve:
   Let it cool slightly before slicing and serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: ~320 per serving