Baked Catfish Fillets with Cream Cheese and Spinach

Baked Catfish Fillets with Cream Cheese and Spinach

Ingredients

For the Stuffing:

4 oz cream cheese, softened

1 cup fresh spinach, chopped

1 clove garlic, minced

¼ tsp salt

¼ tsp black pepper

¼ cup grated Parmesan cheese (optional)

For the Catfish:

4 catfish fillets

1 cup breadcrumbs (panko works well for extra crunch)

½ cup flour

2 large eggs, beaten

1 tsp paprika

Salt and pepper to taste

Olive oil spray (or cooking spray)

Instructions

Prepare the Stuffing:

In a bowl, mix together the softened cream cheese, chopped spinach, minced garlic, salt, pepper, and Parmesan cheese (if using). Set aside.

Prepare the Catfish:

Preheat your air fryer to 375°F (190°C).

Pat the catfish fillets dry with paper towels. Season both sides with salt, pepper, and paprika.

Stuff the Fillets:

Take a fillet and place a generous spoonful of the cream cheese mixture in the center. Carefully fold the fillet over to encase the stuffing, pressing gently to seal.

Bread the Fillets:

Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.

Dredge each stuffed catfish fillet in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, ensuring an even layer.

Air Fry the Catfish:

Lightly spray the air fryer rack with olive oil spray to prevent sticking.

Place the breaded fillets in the air fryer basket in a single layer (you may need to work in batches).

Spray the tops lightly with olive oil and air fry for about 12-15 minutes, or until golden brown and cooked through, flipping halfway through.

Serve:

Carefully remove the catfish fillets from the air fryer and place them on a serving platter.

Optionally, garnish with lemon wedges or fresh herbs.

Presentation Tips

Arrange the catfish fillets beautifully on the air fryer rack, highlighting their golden-brown texture.

Capture the intricate patterns on the skin to showcase their appeal.

Place a similar dish in front for a layered effect, emphasizing the deliciousness of the meal.