Strawberry Brownies ππ«
A fun and delicious twist on classic brownies, featuring a rich chocolate base with a sweet strawberry swirl. Perfect for anyone who loves the combination of chocolate and fruit!
Ingredients
For the Brownie Batter:
- ½ cup unsalted butter, melted π§
- 1 cup granulated sugar π
- 2 large eggs π₯
- 1 teaspoon vanilla extract πΏ
- ⅓ cup unsweetened cocoa powder π«
- ½ cup all-purpose flour π
- ¼ teaspoon salt π§
- ¼ teaspoon baking powder π§
For the Strawberry Swirl:
- ½ cup fresh strawberries, pureed π
- ¼ cup powdered sugar π
- ½ teaspoon cornstarch π½
Instructions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it well. π‘️π
2️⃣ Make the Brownie Batter: In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. Stir in the cocoa powder, flour, salt, and baking powder until just combined. π§ππ₯πΏπ«ππ§
3️⃣ Prepare the Strawberry Swirl: In a small saucepan, combine the strawberry puree, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened (about 3-4 minutes). Let it cool slightly. πππ½
4️⃣ Assemble: Pour the brownie batter into the prepared pan. Drop spoonfuls of the strawberry mixture on top, then use a knife or toothpick to swirl it into the batter. π«π
5️⃣ Bake: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. ππ₯
6️⃣ Cool & Serve: Let the brownies cool completely before slicing into squares. ❄️π΄
Enjoy these rich, fudgy brownies with a fruity strawberry twist! Perfect for dessert, snacks, or sharing with friends. πππ«
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