20-Minute No-Bake Cheese Bread: Quick, Easy & Extra Cheesy!

Ingredients You'll Need

For the Bread:

• 1 loaf French bread (or any crusty bread), sliced lengthwise
• 1 cup shredded mozzarella cheese (or a blend of your favorites)
• ½ cup grated Parmesan cheese (for extra flavor and crunch)

For the Topping:

• ¼ cup softened butter
• 2 cloves garlic, minced (or ½ teaspoon garlic powder for convenience)
• 1 teaspoon dried oregano (optional, but adds a nice Italian touch)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

---

Step-by-Step Instructions

Step 1: Make the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, dried oregano, salt, and pepper until smooth. This will be your flavorful spread for the bread.

Step 2: Assemble the Cheese Bread

• Place the sliced bread on a cutting board or tray.
• Evenly spread the garlic butter mixture over both halves, covering the surface generously.
• Sprinkle the shredded mozzarella and grated Parmesan evenly over the top. Press lightly to help the cheese stick.

Step 3: Melt the Cheese

• Oven Method: Preheat your broiler and place the bread on a baking sheet. Broil for 3–5 minutes, watching closely until the cheese melts and turns golden brown.
• Microwave Method: Cover the bread with a microwave-safe plate and heat in 30-second intervals until the cheese is fully melted.

Step 4: Serve & Enjoy!

Once the cheese is melted and bubbly, remove the bread from the heat. Sprinkle with fresh parsley for a pop of color and flavor.

Slice and serve immediately while warm. For an extra treat, dip it in marinara sauce—it’s absolutely irresistible!

---

Tips for the Best Cheese Bread

• Use high-quality cheese for the best flavor and melt.
• Try different toppings like chili flakes, fresh basil, or even crumbled bacon.
• Serve immediately for the ultimate gooey, cheesy experience.

This quick, easy, and ultra-cheesy bread is a must-try. Perfect for game nights, snacks, or anytime cravings strike!