Pistachio White Chocolate Mini Cheesecakes 🧁💚

 

Pistachio White Chocolate Mini Cheesecakes 🧁💚

Creamy, crunchy, and irresistibly decadent—these no-bake mini cheesecakes combine layers of pistachio, white chocolate, and a buttery graham cracker crust.

⏰ Total Time: 25 minutes (plus chill time)
Prep Time: 25 minutes | Chill Time: 2 hours

Ingredients:

• 1 cup graham cracker crumbs
• ¼ cup melted butter
• 1 cup white chocolate chips, melted
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• ½ cup pistachio pudding
• ½ cup whipped topping
• Crushed pistachios & dried raspberries (for garnish)

Instructions:

1️⃣ Make the Crust: Combine graham cracker crumbs and melted butter. Press the mixture into mini cheesecake molds or cupcake liners.

2️⃣ Prepare the Filling: In a mixing bowl, beat the cream cheese, sugar, melted white chocolate, and pistachio pudding until smooth and creamy.

3️⃣ Fold & Fill: Gently fold in the whipped topping, then spoon the mixture over the prepared crusts. Smooth the tops with a spatula.

4️⃣ Chill: Refrigerate for at least 2 hours or until firm.

5️⃣ Garnish & Serve: Top with whipped cream, crushed pistachios, and dried raspberries. Enjoy!