Irresistible Creamy Coconut Cake!

 

Irresistible Creamy Coconut Cake!

Ingredients:

• 1 (16 oz) box white cake mix
• 1 (14 oz) can cream of coconut
• 1 (14 oz) can sweetened condensed milk
• 1 (16 oz) tub whipped topping, thawed
• 1 (10 oz) bag flaked coconut

Instructions:
1️⃣ Bake the white cake mix in a 9x13-inch pan according to package instructions. Let it cool completely.
2️⃣ In a bowl, whisk together the cream of coconut and sweetened condensed milk.
3️⃣ Using a straw or the handle of a wooden spoon, poke holes all over the cooled cake. Pour the coconut mixture evenly over the top, letting it soak in.
4️⃣ Spread the whipped topping evenly over the cake.
5️⃣ Sprinkle with flaked coconut. Cover and chill for a few hours before serving.

Serving Tip: Serve cold for the best flavor! Try adding a scoop of vanilla ice cream or a sprinkle of toasted coconut for extra crunch. Perfect for holidays, parties, or whenever you're craving a taste of the tropics!