Cinnamon-Sugar Air Fryer Banana Chips: A Sweet, Crunchy Snack You’ll Crave

The Healthy Treat That Tastes Like Dessert

The best snacks are the ones that hit all the right notes—naturally sweet, crispy without being greasy, and quick to make. That’s exactly what these Cinnamon-Sugar Air Fryer Banana Chips deliver. They have the perfect balance of warm cinnamon, light sweetness, and an irresistible crunch—all with just a handful of simple ingredients and no deep frying.

If you’re looking for a healthier alternative to store-bought snacks or want a creative way to use up ripe bananas, this recipe is a game-changer. Thanks to the air fryer, you can whip up this delicious snack in just 10 to 12 minutes.

In this guide, you’ll get step-by-step instructions, flavor variations, storage tips, and even the surprising history of how banana chips went from a simple camping staple to a modern kitchen favorite.

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What You’ll Need

You only need five simple ingredients:

• 2 ripe but firm bananas (thinly sliced)
• 1 tablespoon olive oil or melted coconut oil
• 1 tablespoon sugar (white, brown, or coconut sugar)
• 1/2 teaspoon ground cinnamon
• A pinch of salt (to balance the sweetness)

Tip: Choose bananas that are ripe enough to be naturally sweet but still firm enough to hold their shape when sliced.

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How to Make Cinnamon-Sugar Air Fryer Banana Chips

1. Preheat Your Air Fryer

Set your air fryer to 325°F (163°C) and let it preheat for a few minutes.

2. Slice the Bananas

Peel the bananas and cut them into thin, even slices (about 1/8 inch thick). This helps them crisp up evenly.

3. Coat with Cinnamon-Sugar

In a bowl, mix the banana slices with olive oil (or melted coconut oil), sugar, cinnamon, and a pinch of salt. Toss gently to coat each slice.

4. Arrange and Air Fry

Lay the banana slices in a single layer in the air fryer basket. Avoid overlapping, as this ensures even crisping.

Air fry for 10 to 12 minutes, flipping halfway through. The chips are done when they turn golden brown and crispy.

5. Let Them Cool

Once done, remove the banana chips and let them cool for a few minutes. They’ll crisp up even more as they cool.

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Storage & Tips

• For extra crunch: Let them cool completely before storing.
• Storage: Keep them in an airtight container at room temperature for up to 5 days.
• Want more flavor? Try adding nutmeg, cocoa powder, or even a sprinkle of sea salt.

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Why You’ll Love These Banana Chips

These Cinnamon-Sugar Air Fryer Banana Chips feel indulgent but are made with natural ingredients. They’re the kind of snack that disappears in minutes—and once you make them, you’ll wonder why you haven’t been doing it all along!

What’s Next?

✔️ Try this recipe and share it with a friend
✔️ Double the batch and store extras for later
✔️ Experiment with new flavors
✔️ Save this recipe—you’ll be making it again!