Homemade Watermelon Ice Cream

A Refreshing & Creamy Summer Treat!

Ingredients:

• 1 cup heavy whipping cream
• ⅓ cup sweetened condensed milk
• A few drops of red food coloring (optional)
• ½ cup fresh watermelon juice
• Small watermelon chunks
• ¼ cup chocolate chips

Instructions:

1. Prepare the Watermelon:

   • Remove seeds from the watermelon.
   • Blend and strain to get ½ cup of fresh watermelon juice.
   • Set aside some small watermelon chunks for added texture.

2. Make the Ice Cream Base:

   • In a mixing bowl, beat the heavy whipping cream for about 2 minutes until slightly thickened.
   • Add the sweetened condensed milk and a few drops of red food coloring (if using).
   • Continue beating until stiff peaks form.

3. Incorporate the Watermelon Flavor:

   • Gently mix in the watermelon juice.
   • Beat for another 2-3 minutes until smooth and well combined.

4. Add Texture & Freeze:

   • Fold in the watermelon chunks.
   • Stir in the chocolate chips to resemble watermelon seeds.
   • Transfer the mixture to a container, cover, and freeze for at least 8 hours or overnight.

5. Serve & Enjoy:

   • Scoop and enjoy this refreshing homemade watermelon ice cream!