🥘 Dolly’s Chicken & Stuffing Casserole 🍗

Ingredients (Serves 6–8)

For the Casserole:

• 4 cups cooked chicken, shredded or diced (Rotisserie chicken works great!)
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 2 cups shredded cheddar cheese, divided
• 1 box (6 oz) stove-top stuffing mix (or homemade stuffing mix)
• ½ cup unsalted butter, melted

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2: Mix the Filling

In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, black pepper, and 1 ½ cups of shredded cheddar cheese. Stir until smooth and well combined.

Step 3: Assemble the Casserole

• Spread the chicken mixture evenly into the baking dish.
• Sprinkle the stuffing mix evenly over the chicken layer.
• Drizzle the melted butter over the stuffing to give it a golden, crispy texture.

Step 4: Bake

Bake for 30–35 minutes until the casserole is bubbly and the stuffing is golden brown.

Remove from the oven and sprinkle the remaining ½ cup of cheddar cheese on top. Return to the oven for 5 more minutes until the cheese melts and turns gooey.

Step 5: Serve & Enjoy

Let the casserole cool for 5–10 minutes before serving.

🌿 Optional: Garnish with fresh parsley for a pop of color. Serve warm and enjoy!

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Why This Recipe Works

✅ Creamy & Comforting: The rich, velvety sauce brings everything together.
✅ Crispy, Buttery Stuffing: The golden topping adds the perfect crunch.
✅ Cheesy Goodness: Melty cheddar cheese makes every bite extra indulgent.

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Variations to Try

✨ Add Veggies: Mix in mushrooms, spinach, or bell peppers.
🌶 Spice It Up: Add cayenne or red pepper flakes for heat.
🌾 Gluten-Free: Use gluten-free stuffing and soup.
🦃 Turkey Swap: Use leftover turkey for a holiday twist.
🥓 Bacon Boost: Stir in crispy bacon for extra flavor.

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Tips for the Best Casserole

• Use Rotisserie Chicken for convenience and flavor.
• Don’t Skip the Butter—it helps the stuffing get crispy.
• Storage: Keep leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or milk to keep it moist.

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Serving Ideas

❤️ Romantic Twist: Drizzle with truffle oil or add fresh herbs.
🍽 Brunch Favorite: Pair with eggs or a fresh green salad.
🎉 Party-Ready: Serve with roasted veggies or garlic bread.

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Final Thoughts

This Chicken & Stuffing Casserole is the ultimate cozy meal—rich, cheesy, and packed with flavor. Whether for a weeknight dinner, a potluck, or a family gathering, it’s always a hit!

Have you made a chicken and stuffing casserole before? Share your favorite variations below! 🍗