Cinnamon Roll Cheesecake Bars 🍰✨

 

Cinnamon Roll Cheesecake Bars 🍰✨

Ingredients

For the Crust:

• 1 can (8-count) refrigerated cinnamon rolls 🥮
• 1 tbsp melted butter 🧈

For the Cheesecake Filling:

• 8 oz cream cheese, softened 🧀
• ¼ cup granulated sugar 🍚
• 1 tsp vanilla extract
• 1 large egg 🥚

For the Cinnamon Swirl:

• 2 tbsp brown sugar
• 1 tsp ground cinnamon 🌿
• 1 tbsp melted butter 🧈

Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2. Make the Crust – Flatten the cinnamon rolls and press them into the bottom of the pan, sealing the edges to form a crust. Brush with melted butter.

3. Mix the Cheesecake Filling – In a bowl, beat the cream cheese, sugar, vanilla, and egg until smooth. Spread evenly over the crust.

4. Add the Cinnamon Swirl – Mix brown sugar, cinnamon, and melted butter. Drizzle over the cheesecake layer and swirl with a knife or toothpick.

5. Bake – Bake for 25–30 minutes or until the center is set. Let cool, then refrigerate for at least 2 hours.

6. Drizzle & Serve – Warm the icing that came with the cinnamon rolls and drizzle over the bars before serving.

Enjoy these rich, creamy, and perfectly spiced cheesecake bars!