Beef and Cheese Croissant Rolls 🥐🧀

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 8 slices deli roast beef or pastrami
• 8 slices Swiss or cheddar cheese
• 2 tbsp Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• 1 tsp sesame seeds or poppy seeds (optional)

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Dough:
Unroll the crescent roll dough and separate it into 8 triangles.

3. Assemble the Rolls:
Spread a thin layer of Dijon mustard on each triangle (if using).
Place a slice of roast beef and a slice of cheese at the wide end. Roll the dough tightly toward the tip, sealing in the filling.

4. Apply Egg Wash:
Arrange the rolls on the prepared baking sheet. Brush each one with beaten egg and sprinkle with sesame or poppy seeds if desired.

5. Bake:
Bake for 12-15 minutes or until golden brown and the cheese is melted.

6. Serve & Enjoy:
Serve warm as a snack, appetizer, or light meal. Pair with horseradish mayo or au jus for extra flavor!

Nutrition & Time:

⏰ Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Calories: ~200 kcal per roll | 🍽️ Servings: 8