Baked Salmon in Foil with Asparagus – Quick & Healthy

 

Baked Salmon in Foil with Asparagus – Quick & Healthy

Ingredients:

• 4 (6-ounce) salmon fillets (skin-on for extra moisture)
• 1 pound fresh asparagus (trimmed)
• 2 tablespoons olive oil
• 1 lemon (sliced)
• 3 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: Fresh dill, parsley, or a sprinkle of paprika for extra flavor

Instructions:

1. Preheat the oven
Set your oven to 400°F (200°C).

2. Prep the ingredients
Pat the salmon fillets dry and trim the tough ends off the asparagus.

3. Assemble the foil packets

• Lay out a large piece of foil on a baking sheet.
• Place a handful of asparagus in the center.
• Set a salmon fillet on top.
• Drizzle with olive oil and squeeze fresh lemon juice over everything.
• Add minced garlic, salt, pepper, and any optional herbs.

4. Seal the packets
Fold the foil over the salmon and asparagus, sealing the edges tightly.

5. Bake
Bake for 20-25 minutes, until the salmon is flaky and cooked through.

6. Serve & enjoy!
Carefully open the foil packets and serve warm.

Perfect for a quick, healthy dinner!