Bacon Mushroom Swiss Cheese Meatloaf

 

Bacon Mushroom Swiss Cheese Meatloaf

Ingredients:

• 1 lb ground beef
• ½ lb ground pork
• 1 cup breadcrumbs
• ½ cup milk
• ½ cup grated Parmesan cheese
• ½ cup finely chopped onions
• 1 cup finely chopped mushrooms
• 4 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• ½ cup ketchup (for topping)

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Cook the Bacon & Vegetables:

• Cook the bacon in a skillet until crispy, then crumble it.
• In the same skillet, sauté the chopped onions and mushrooms until soft and fragrant. Set aside to cool.

3. Mix the Meatloaf:

• In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, bacon, shredded Swiss cheese, sautéed onions, and mushrooms.
• Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper.
• Mix gently until everything is evenly incorporated. Avoid overmixing to keep the meatloaf tender.

4. Shape & Bake:

• Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
• Spread ½ cup ketchup evenly over the top.
• Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C).

5. Rest & Serve:

• Let the meatloaf rest for 10 minutes before slicing to help the juices redistribute.
• Serve warm with your favorite side dishes!

Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6

This meatloaf is packed with savory bacon, earthy mushrooms, and gooey Swiss cheese—a comfort food classic with a delicious twist!