One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

 Ingredients:  

 - 2 boneless, skinless chicken breasts  

 - 1 tablespoon olive oil  

 - 1 teaspoon garlic powder  

 - 1 teaspoon dried thyme  

 - Salt and pepper to taste  

 - 2 cups chicken broth  

 - 8 oz egg noodles  

 - 2 tablespoons butter  

 - Fresh parsley for garnish  

 Directions:  

 Let's start by giving those lovely chicken breasts a good sprinkle of garlic powder, thyme, salt, and a few pinches of pepper. Warm up some olive oil in a large skillet over medium heat. Once the oil is ready, let your chicken breasts sizzle away for about 5-6 minutes on each side until they're golden and cooked through. When they're done, just set them aside on a plate.  

 In that same skillet, pour in the chicken broth and let it come to a gentle simmer. Now it's time for the egg noodles to join the party—cook them according to the package instructions, which should take around 7-8 minutes. When the noodles are al dente and ready, stir in the butter until it lovingly melts into a creamy sauce.  

 Now, slice up those rested chicken breasts and nestle them on top of the buttery noodles. Finish off your masterpiece with a sprinkle of fresh parsley just before serving. Enjoy your delicious one-pan dinner!