White Garlic Pizza Sauce 🧄🍕✨

White Garlic Pizza Sauce 🧄🍕✨

This White Garlic Pizza Sauce is a radiant and luxurious condiment, perfect for elevating homemade pizzas or creating a refined dipping experience. The velvety blend of roasted garlic, creamy béchamel, and nutty Parmesan creates a delightful harmony of rich, savory, and smooth textures, elevated with delicate touches that will enchant your guests!

Ingredients

Sauce:

1 head garlic

1 tablespoon olive oil

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk, warmed

1/2 cup heavy cream

1/3 cup grated Parmesan cheese

1/4 teaspoon ground nutmeg

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1 tablespoon honey (plus extra for drizzling)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Garnish:

Fresh thyme sprigs

Shaved Parmesan

Red pepper flakes or edible flowers

For Serving:

Pizza crust, flatbread, or as a dipping sauce for breadsticks

Instructions

Roast the Garlic:

Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap tightly in aluminum foil.

Roast for 35-40 minutes, or until the cloves are soft and golden. Let cool slightly, then squeeze the roasted garlic cloves into a small bowl and mash into a paste. Set aside.

Prepare the Sauce:

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a smooth roux, ensuring it doesn’t brown.

Gradually pour in the warmed milk and heavy cream, whisking constantly to prevent lumps. Cook for 3-4 minutes, stirring, until the mixture thickens to a creamy consistency.

Reduce heat to low and stir in the mashed roasted garlic, grated Parmesan, nutmeg, black pepper, salt, and fresh thyme. Cook for an additional 1-2 minutes, stirring until the cheese melts and the sauce is smooth.

Remove from heat and stir in 1 tablespoon honey for a subtle sweet depth. Taste and adjust seasoning with additional salt or pepper, if needed.

Cool and Store:

Let the sauce cool slightly before using on pizza to prevent a soggy crust. For immediate use, transfer to a bowl and cover with a cloth to keep warm.

If preparing ahead, transfer to an airtight container and refrigerate for up to 3 days. Reheat gently over low heat, adding a splash of milk to restore creaminess.

Apply to Pizza:

Spread a thin, even layer (about 1/4 cup per 12-inch pizza) over a prepared pizza crust, leaving a 1/2-inch border. Add desired toppings such as mozzarella, spinach, or mushrooms, and bake according to your pizza recipe.

For dipping, serve warm in a small bowl alongside breadsticks or flatbread.

Serve and Garnish:

Drizzle a little extra honey over the sauce (on pizza or in a dipping bowl) for a glossy, sweet accent that balances the savory garlic and Parmesan.

Garnish with fresh thyme sprigs for an aromatic touch, a few shavings of Parmesan for umami richness, and a pinch of red pepper flakes for a subtle kick, or scatter edible flowers for a vibrant, sophisticated finish.

Serve warm, savoring the creamy, garlicky bliss!

Details

Prep Time: 15 minutes

Cook Time: 45 minutes (including roasting garlic)

Total Time: 1 hour

Servings: Enough for 2-3 12-inch pizzas or 1 1/2 cups as a dipping sauce

Tips

Roast the garlic in advance to save time—store roasted cloves in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Warm the milk and cream slightly before adding to the roux to prevent lumps and ensure a smooth sauce.

Store leftover sauce in an airtight container in the refrigerator for up to 3 days—reheat gently to avoid separation. Freezing is not recommended, as the cream may curdle upon thawing.

For a lighter version, substitute half-and-half for the heavy cream, though the sauce will be less rich. For a vegan option, use plant-based butter, milk, and a Parmesan substitute, adjusting thickness with additional flour if needed.

This White Garlic Pizza Sauce brings a touch of savory elegance to your table with its creamy texture, roasted garlic depth, and stunning presentation! 🧄🌟