Old-School Cornflake Jam Bars with Golden Syrup

 

Old-School Cornflake Jam Bars with Golden Syrup

These nostalgic Cornflake Jam Bars are the ultimate throwback treat—crunchy cornflakes mixed with buttery golden syrup, a fruity layer of jam, all on a simple biscuit base. They're perfect for after-school snacks, potlucks, or just when you need something sweet and satisfying!

Ingredients:

• 7 oz (200g) digestive biscuits (or graham crackers), crushed
• 3.5 oz (100g) butter, melted
• 3.5 oz (100g) golden syrup (or light corn syrup)
• 1.75 oz (50g) caster sugar (or granulated sugar)
• 1 tsp vanilla extract
• 4 tbsp strawberry or raspberry jam
• 5.25 oz (150g) cornflakes
• 3.5 oz (100g) white chocolate, melted (optional, for drizzling)

Instructions:

1. Crush the biscuits into fine crumbs using a food processor or a zip-top bag and rolling pin. Place them in a large bowl.
2. In a saucepan over low heat, melt the butter and golden syrup together. Stir in the sugar and vanilla until everything's smooth and combined.
3. Line or grease an 8x8 inch (20x20cm) pan. Spread the jam evenly over the bottom.
4. Pour the melted syrup mixture over the crushed biscuits and stir until the crumbs are well-coated.
5. Fold in the cornflakes gently, making sure they’re evenly coated too.
6. Press the mixture firmly into the pan over the jam layer. Use the back of a spoon or your hands to pack it down well.
7. If you’re using white chocolate, melt it and drizzle over the top.
8. Chill in the fridge for at least 2 hours, then cut into bars or squares.

Serving Info:

• Prep time: 20 minutes
• Makes: 12–16 bars
• Calories: Around 200 per slice

These bars are sweet, crunchy, and totally old-school—a classic that never goes out of style!