No-Bake Lemon Icebox Pie (American Style)

 No-Bake Lemon Icebox Pie (American Style)

Light, creamy, and bursting with lemony goodness—this no-bake lemon icebox pie is the ultimate chill dessert. With a buttery graham cracker crust and a tangy, velvety lemon filling, it’s perfect for summer days, BBQs, or when you just need something sweet and easy.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (about 14 crackers)
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar

For the Lemon Filling:

• 1 (14 oz) can sweetened condensed milk
• 8 oz cream cheese, softened
• ½ cup fresh lemon juice (from about 3–4 lemons)
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup cold heavy whipping cream
• ¼ cup powdered sugar

Optional Toppings:

• Whipped cream
• Lemon slices
• Extra lemon zest

How to Make It

1. Start with the Crust:

• In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until everything’s combined.
• Press the mixture into a 9-inch pie dish, nice and firm.
• Pop it in the fridge for about 20–30 minutes to set while you make the filling.

2. Whip Up the Filling:

• In a large bowl, beat the cream cheese and sweetened condensed milk until smooth.
• Add in the lemon juice, zest, and vanilla. Mix until it’s creamy and dreamy.
• In a separate bowl, whip the cold heavy cream with the powdered sugar until stiff peaks form.
• Gently fold the whipped cream into the lemon mixture—don’t overmix!

3. Put It All Together:

• Spoon the filling into the chilled crust and smooth the top.
• Cover and refrigerate for at least 4 hours—or overnight if you can wait.

4. Serve It Up:

• Right before serving, top with whipped cream, lemon slices, and a little zest if you’re feeling fancy.
• Slice, serve, and watch it disappear!

Tips & Storage:

• Make-Ahead Friendly: Perfect to prep the day before.
• Stays Fresh: Store in the fridge for up to 5 days.
• Freeze It: Yup, it freezes well—just thaw in the fridge before serving.

Fun Variations:

• Lemon-Orange Twist: Swap in ¼ cup orange juice for a citrusy blend.
• Coconut Lover’s Dream: Mix ½ cup shredded coconut into the filling.
• Berry on Top: Add fresh strawberries or blueberries before serving.

It’s cool, creamy, and packed with lemon flavor. No oven required, just good vibes and a fork. Enjoy!