Mexican Street Corn Coleslaw

 

Mexican Street Corn Coleslaw

Ingredients:

• 8 cups shredded green cabbage
• 2 cups shredded red cabbage
• 2 cups canned corn, drained
• 1 large jalapeño, diced
• ½ cup sliced green onions
• 1 cup mayonnaise
• 1 tablespoon fresh lime juice
• ¼ cup chopped parsley
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• ½ teaspoon chili powder
• ½ cup crumbled Cotija cheese or feta

Directions:
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 6

1. In a large bowl, combine the green cabbage, red cabbage, corn, jalapeño, and green onions.
2. In a separate bowl, whisk together the mayo, lime juice, parsley, black pepper, salt, and chili powder to make the dressing.
3. Pour the dressing over the cabbage mixture and toss everything until it’s evenly coated.
4. Sprinkle the crumbled Cotija or feta cheese on top.
5. Chill in the fridge for at least 30 minutes to let the flavors come together.
6. Serve and enjoy this zesty, creamy slaw as a perfect side dish for any meal!