🥬🍚 Cabbage Roll Skillet 🍚🥬
A hearty and comforting one-pan dish that brings the flavors of traditional cabbage rolls to your table without the fuss of rolling. Perfect for a cozy weeknight dinner!
Ingredients:
1 lb ground beef
1 small head of cabbage, chopped
1 small onion, diced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1/2 cup tomato sauce
Salt and pepper to taste
Optional: shredded cheese for topping
Directions:
Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Sauté the Vegetables: Add the diced onion and minced garlic to the skillet. Cook for about 2-3 minutes, until the onion is translucent.
Add the Cabbage: Stir in the chopped cabbage and cook for 5-7 minutes, until it begins to wilt.
Combine the Ingredients: Add the diced tomatoes (with their juice), tomato sauce, salt, and pepper. Stir everything together until well combined.
Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
Top with Cheese: If desired, sprinkle shredded cheese on top of the skillet and cover for an additional 2-3 minutes, until the cheese is melted.
Serve: Remove from heat and serve warm. Enjoy this delicious and easy Cabbage Roll Skillet with crusty bread or over rice!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 4 servings
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