Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake

Ingredients:

2 lbs sirloin steak, cubed

4 large potatoes, diced

1 onion, diced

1 cup cheddar cheese, shredded

1/2 cup beef broth

1/4 cup Worcestershire sauce

Seasonings: Salt, pepper, garlic powder, paprika

Instructions:

1️Layer It Up:

In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.

2️Add the Liquid:

In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.

3️Cook:

Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked.

4️Add the Cheese:

Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.

5️Serve & Enjoy:

Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!

This dish is loaded with flavor and sure to be a family favorite. The ultimate set-it-and-forget-it meal that delivers big on comfort!