Churro Cheesecake Bars with Caramel & Condensed Milk Drizzle

 

Churro Cheesecake Bars with Caramel & Condensed Milk Drizzle

Ingredients:

• 2 cans (8 oz each) crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/2 cup sugar + 1 tablespoon ground cinnamon (for topping)
• 1/2 cup caramel sauce (for drizzling)
• 1/2 cup sweetened condensed milk (for drizzling)

Instructions:

1. Preheat your oven to 350°F (180°C) and lightly grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and the vanilla extract. Mix until smooth and creamy.
3. Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, sealing any seams.
4. Spread the cream cheese mixture evenly over the dough layer.
5. Unroll the second can of crescent dough and gently lay it over the cream cheese filling. Press lightly to even it out.
6. Brush the top with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
7. Bake for 25–30 minutes, or until the top is golden brown and the bars are set.
8. Let it cool completely before slicing.
9. Just before serving, drizzle generously with caramel sauce and sweetened condensed milk.