Cheesy Beef and Rice Casserole

 

Cheesy Beef and Rice Casserole

Ingredients:

• 1.5 lbs ground beef
• 2 cups cooked white rice
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese, divided
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.

3. In a large bowl, combine the cooked beef, cooked rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.

4. Pour the mixture into a 9x13-inch baking dish.

5. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.

6. Bake for 25 minutes, or until the cheese is melted and the casserole is hot and bubbly with a light golden top.

7. Serve warm and enjoy!