Mississippi Mud Potatoes

 

Mississippi Mud Potatoes
The Ultimate Comfort Dish with Cheesy, Bacon-Filled Goodness!

Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• ¾ cup mayonnaise
• 1 cup bacon, cooked and crumbled
• 3 teaspoons minced garlic
• ½ cup chopped onion

Instructions:

1. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
2. In the prepared dish, combine the diced potatoes, cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
3. Stir in the mayonnaise until everything is evenly coated.
4. Bake for about 1½ hours, or until the potatoes are tender and the top is golden brown.
5. Serve hot and enjoy this creamy, cheesy, and bacon-packed delight!

Prep Time: 10 minutes | Cook Time: 1½ hours | Total Time: 1 hour 40 minutes
Servings: 8 | Calories: 468 kcal per serving