Loaded Bacon Cheeseburger Onion Rings
Ingredients:
- 2 large onions, cut into thick rings
- ½ pound ground beef, cooked and seasoned
- ½ cup shredded cheddar cheese
- ¼ cup cooked bacon, crumbled
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
Instructions:
1. Prep the Onion Rings: Slice onions into thick rings and separate them. Use the larger rings for stuffing.
2. Make the Filling: In a bowl, mix the cooked ground beef, shredded cheddar, and crumbled bacon.
3. Stuff the Onion Rings: Nest a smaller onion ring inside a larger one, then tightly pack the gap with the beef mixture. Press firmly so it holds together.
4. Coat the Rings: Dredge each stuffed onion ring in flour, dip it in beaten eggs, then coat it with panko breadcrumbs. For an extra crispy crust, repeat the egg and breadcrumb step.
5. Fry to Perfection: Heat oil to 350°F (175°C). Fry the rings in small batches for 2-3 minutes or until golden brown and crispy.
6. Serve Hot: Drain on paper towels and serve immediately with your favorite dipping sauce.
Variations:
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
- Cheese Swap: Try pepper jack, Swiss, or smoked gouda instead of cheddar.
- Meat Alternative: Use ground turkey, chicken, or a plant-based substitute.
- Baked Version: For a lighter option, bake at 400°F for 20-25 minutes, flipping halfway.
- BBQ Flavor: Mix a little BBQ sauce into the beef for a smoky twist.
Tips for the Best Results:
- Chill Before Coating: Refrigerating the stuffed onion rings before breading helps them stay firm.
- Double Dipping: For extra crunch, repeat the egg and breadcrumb step.
- Oil Temperature Matters: Keep oil at 350°F to avoid greasy or undercooked rings.
- Serve Fresh: These are best enjoyed hot and crispy.
- Season to Taste: Enhance the beef mixture with garlic powder, smoked paprika, or steak seasoning.
Enjoy your Loaded Bacon Cheeseburger Onion Rings—a deliciously crispy, cheesy, and meaty appetizer!
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