Lamb Chops Over Lobster Mashed Potatoes with Roasted Asparagus

 

Lamb Chops Over Lobster Mashed Potatoes with Roasted Asparagus

Juicy, perfectly grilled lamb chops served over rich, buttery lobster mashed potatoes with a side of tender roasted asparagus—an elegant restaurant-quality meal made right at home!

⏰ Total Time: 50 minutes

Prep: 20 mins | Cook: 30 mins

🛒 Ingredients:

• 6 lamb chops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• Salt and black pepper, to taste
• 4 medium potatoes, peeled and diced
• ½ cup heavy cream
• 2 tbsp butter
• ½ cup cooked lobster meat, chopped
• 1 bunch asparagus
• 1 tbsp olive oil (for asparagus)
• Lemon wedges, for serving

📋 Instructions:

1. Season the lamb – Rub with olive oil, garlic, rosemary, salt, and pepper.
2. Cook the lamb – Grill or pan-sear over medium-high heat until your desired doneness.
3. Make the mashed potatoes – Boil potatoes until tender, mash with butter and cream, then fold in the lobster meat.
4. Roast the asparagus – Toss with olive oil and salt, then roast at 400°F (200°C) for 12–15 minutes until tender.
5. Assemble and serve – Spoon the lobster mash onto plates, top with lamb chops, and serve asparagus on the side. Drizzle with pan juices or a squeeze of fresh lemon.

Enjoy a gourmet meal without leaving home!