Ham and Cheese Egg Bake

 

Ham and Cheese Egg Bake

A warm, hearty breakfast doesn’t have to be complicated—this Ham and Cheese Egg Bake proves just that! Packed with protein, loaded with cheesy goodness, and incredibly easy to make, it’s the perfect dish for busy mornings, lazy weekends, or feeding a crowd at brunch.

With just a few simple ingredients, you can whip up a satisfying meal in no time. Fluffy eggs, creamy milk, and a touch of seasoning create a flavorful base, while diced ham and melted cheddar bring that rich, savory bite. Want to mix things up? Toss in green onions, bell peppers, or your favorite veggies for extra color and flavor.

Whether you're meal-prepping for the week or hosting a brunch, this egg bake is a go-to recipe. It’s easy to make ahead, reheats beautifully, and can be customized with different meats, cheeses, or add-ins to suit your taste.

Why You’ll Love It:

✔ Quick & Easy – Just mix, pour, and bake!
✔ Customizable – Swap ham for bacon, sausage, or veggies.
✔ Meal-Prep Friendly – Make it ahead and enjoy all week.
✔ Crowd-Pleasing – Perfect for brunch or family breakfasts.

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Recipe Details:

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 ½ cups diced cooked ham
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• (Optional: Chopped green onions or bell peppers for extra flavor.)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Whisk eggs, milk, garlic powder, salt, and pepper in a large mixing bowl.
3. Stir in ham, cheese, and any optional veggies.
4. Pour the mixture into the baking dish, spreading it evenly.
5. Bake for 30–35 minutes, until the center is set and the top is lightly golden.
6. Cool for a few minutes, then slice and serve warm.

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Ways to Switch It Up:

Vegetarian? Skip the ham and add mushrooms, spinach, or zucchini.
Spicy? Mix in diced jalapeños or a pinch of cayenne.
Cheese Lover? Try Monterey Jack, Swiss, or pepper jack.
Crust Option? Pour over hash browns or crescent roll dough for a heartier dish.

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Pro Tips:

✅ Dice the ham small so it’s evenly distributed.
✅ Let the egg bake rest for a few minutes before slicing—it helps hold its shape.
✅ Store leftovers in an airtight container in the fridge for up to 4 days.
✅ Reheat in the oven or microwave for a quick breakfast on busy mornings.

Simple, delicious, and packed with flavor, this Ham and Cheese Egg Bake is bound to be a family favorite!