Creamy Reuben Soup: A Comforting Twist on a Classic 🥣

Creamy Reuben Soup: A Comforting Twist on a Classic 🥣

Ingredients

For the Soup:

2 tablespoons butter

1 small onion, finely chopped

2 cloves garlic, minced

2 cups sauerkraut, drained and rinsed (to reduce saltiness)

1 cup chicken broth

½ cup heavy cream (or half-and-half for a lighter option)

1 cup milk

1 cup shredded Swiss cheese (or Gruyère for extra richness)

½ lb cooked corned beef, shredded or diced

1 teaspoon caraway seeds (optional, for authentic flavor)

Salt and pepper to taste

2 tablespoons all-purpose flour (for thickening)

Optional Garnishes:

Fresh parsley, chopped

Croutons or rye bread cubes

Extra shredded Swiss cheese

Step-by-Step Instructions

Step 1: Sauté the Onions and Garlic

In a large pot or Dutch oven, melt the butter over medium heat.

Add the chopped onion and cook until soft and translucent, about 5 minutes.

Stir in the minced garlic and cook for another minute, being careful not to burn it.

Step 2: Add the Sauerkraut

Stir in the drained sauerkraut and cook for 3–4 minutes, allowing the flavors to blend.

Add the caraway seeds if you want that classic Reuben taste.

Step 3: Make the Creamy Base

Sprinkle the flour over the sauerkraut mixture and stir well to coat everything evenly.

Gradually whisk in the chicken broth, stirring constantly to avoid lumps.

Bring to a gentle simmer, stirring frequently, until the mixture thickens slightly.

Step 4: Stir in the Dairy

Reduce the heat to low and slowly stir in the heavy cream and milk.

Let the soup heat through without boiling to prevent curdling.

Step 5: Add Cheese and Corned Beef

Stir in the shredded Swiss cheese, one handful at a time, until fully melted and blended.

Add the shredded or diced corned beef, gently stirring it into the soup.

Taste and season with salt and pepper as needed, remembering that corned beef and sauerkraut already contain salt.

Step 6: Serve and Enjoy!

Ladle the hot soup into bowls and garnish with fresh parsley, croutons, or extra cheese.

Serve with crusty rye bread or buttered toast for the perfect dipper.

Tips for the Best Creamy Reuben Soup

✔ Rinse the Sauerkraut: To keep the soup from getting too salty, rinse the sauerkraut under cold water before adding it.

✔ Use Leftover Corned Beef: This soup is an excellent way to use up extra corned beef from St. Patrick’s Day!

✔ Adjust the Thickness: Want a thicker soup? Add a little more flour or simmer longer to reduce the liquid.

✔ Make It Extra Cheesy: Love cheese? Add more Swiss or even a touch of cheddar for extra richness.

✔ Boost the Flavor: Try adding diced bell peppers, carrots, or celery for more texture and nutrition.

Final Thoughts

This Creamy Reuben Soup takes all the classic flavors of a Reuben sandwich and turns them into a warm, satisfying dish. Whether you’re cooking for family or sharing with friends, this tangy, savory soup is guaranteed to hit the spot.

If you love comforting soups, check out more cozy recipes on our website—from creamy chowders to 

hearty chilis, we’ve got everything you need to keep your meals delicious all season long.

Happy cooking! 🍲✨