🧀🥩 Creamed Cabbage and Ground Beef Casserole – A Comfort Food Classic! 🥩🧀

This hearty, budget-friendly casserole is packed with tender cabbage, savory ground beef, and a creamy, cheesy sauce—all baked to perfection. It’s the ultimate comfort food for family dinners or cozy nights in!

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Ingredients You’ll Need

For the Casserole:

• 1 lb ground beef
• 1 small head of cabbage, shredded (about 6-8 cups)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Cream Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Salt and pepper, to taste

For the Topping:

• 1 cup breadcrumbs (or crushed crackers)
• ½ cup shredded cheddar cheese
• 2 tbsp melted butter

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Step-by-Step Instructions

1. Prepare the Cabbage and Beef

✅ Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
✅ Heat olive oil or butter in a large skillet over medium heat. Add onion and garlic, sautéing until soft.
✅ Add ground beef, cook until browned, breaking it up with a spoon. Drain excess fat.
✅ Stir in shredded cabbage, paprika, thyme, salt, and pepper. Cook for 5-7 minutes until slightly softened. Remove from heat.

2. Make the Cream Sauce

✅ Melt butter in a saucepan over medium heat. Whisk in flour, cooking for 1-2 minutes.
✅ Slowly add milk, whisking constantly. Cook for 5 minutes until thickened.
✅ Remove from heat, stir in cheddar cheese and sour cream until smooth. Season with salt and pepper.

3. Assemble the Casserole

✅ Spread the cabbage and beef mixture evenly in the baking dish.
✅ Pour the cream sauce over the top, spreading evenly.
✅ Mix breadcrumbs, shredded cheddar, and melted butter in a small bowl. Sprinkle over the casserole.

4. Bake & Serve

✅ Bake for 25-30 minutes, or until the top is golden brown and bubbling.
✅ Let it rest for 5-10 minutes before serving. Enjoy!

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