Country Ranch Green Beans & Potatoes with Bacon

 

Country Ranch Green Beans & Potatoes with Bacon

This hearty, flavorful dish brings together tender green beans, creamy baby potatoes, crispy bacon, and a zesty ranch kick. It’s the perfect side for family dinners, holiday gatherings, or potlucks—simple to make and packed with savory goodness!

Ingredients

• 1 lb fresh green beans, trimmed
• 1½ lbs baby potatoes (red or Yukon gold), halved or quartered
• 6 slices bacon, cooked and crumbled
• 1 packet ranch seasoning mix
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Roast the Potatoes

1. In a large bowl, toss the halved or quartered potatoes with half of the melted butter.
2. Spread them in a single layer on the baking sheet and season lightly with salt and pepper.
3. Roast for 20 minutes, flipping halfway through, until tender and slightly golden.

Step 3: Blanch the Green Beans

1. While the potatoes roast, bring a large pot of salted water to a boil.
2. Add the green beans and blanch for 3–4 minutes until bright green and slightly tender.
3. Drain and immediately transfer them to an ice bath (or rinse under cold water) to stop cooking.
4. Drain well and pat dry.

Step 4: Toss Everything Together

1. In the same large bowl, combine the roasted potatoes and blanched green beans.
2. Add the remaining melted butter, minced garlic, and ranch seasoning mix. Toss gently to coat.
3. Stir in half of the crumbled bacon, reserving the rest for garnish.

Step 5: Bake Again

1. Spread the mixture evenly on the baking sheet.
2. Bake for another 10–12 minutes, until the green beans are tender and flavors meld.

Step 6: Garnish & Serve

1. Transfer to a serving dish.
2. Sprinkle the remaining bacon on top and garnish with fresh parsley.
3. Serve warm and enjoy!

Tips for Success

• Bacon Options: Thick-cut bacon adds a smokier flavor. You can also bake it in the oven while roasting the potatoes for convenience.
• Extra Flavor: Try adding sliced red onions or bell peppers for more color and taste.
• Homemade Ranch Seasoning: Mix 1 tbsp dried parsley, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dill, ½ tsp salt, and ¼ tsp black pepper.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

This rustic, ranch-flavored side dish is guaranteed to be a hit!