Cottage Cheese Chocolate Bliss Balls

The Cottage Cheese Chocolate Bliss Balls embrace the art of slow food—a reminder that some desserts are worth the wait. Letting the mixture rest for 12 hours not only firms up the texture but also enhances the flavors, resulting in a rich, creamy, and perfectly balanced treat. Whether you're making these for a special occasion, a family gathering, or just indulging yourself, this recipe is sure to impress.

Full Recipe

Ingredients:

• 2 ½ cups (600g) cottage cheese
• 3 egg yolks
• 3 tbsp (40g) sugar
• ½ cup (60g) flour
• Milk chocolate (for dipping and decoration)

Prep & Cooking Time:

• Prep Time: 20 minutes (plus 12 hours resting time)
• Cook Time: 6 minutes
• Total Time: 12 hours 26 minutes
• Servings: 12 balls (about 3 oz / 90g each)
• Calories per serving: ~220 kcal

Step-by-Step Instructions

1. Mix the Ingredients

In a large mixing bowl, combine the cottage cheese, egg yolks, sugar, and flour. Mix well using a spatula or wooden spoon until the mixture is smooth and thick.

2. Let It Rest (This Step Is Essential!)

Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for 12 hours. This resting period is crucial—it allows the mixture to stabilize, making it easier to shape and improving the overall flavor.

3. Shape the Bliss Balls

After 12 hours, take the mixture out of the fridge. Using your hands, scoop and roll about 3 oz (90g) portions into smooth balls. If the mixture is sticky, lightly dust your hands with flour.

4. Melt the Chocolate

Break the milk chocolate into pieces and melt it using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring between each, until smooth and glossy.

5. Bake the Balls

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and place the balls on it, spacing them evenly.
Bake for 6 minutes, just until lightly golden—do not overbake.

6. Coat in Chocolate

Let the baked balls cool slightly. Once they’re cool enough to handle, dip each one into the melted chocolate, ensuring an even coating. Place them on a wire rack or parchment paper to set.

Why This Recipe Stands the Test of Time

Cottage Cheese Chocolate Bliss Balls capture the essence of simple, homemade goodness. Inspired by classic European desserts, this recipe highlights cottage cheese for its creamy texture and mild tang. The combination of chocolate and cheese creates a delightful contrast—rich, smooth chocolate enveloping a soft, melt-in-your-mouth center.

The 12-hour resting period isn’t just a step—it’s the secret to achieving the perfect texture. This patient approach embodies the philosophy that great food takes time. The result? A timeless, indulgent treat that’s worth every minute.

Nutrition Facts (Per Serving)

• Calories: 220 kcal
• Protein: 8g
• Carbohydrates: 22g
• Fat: 12g
• Fiber: 1g
• Sugar: 15g
• Cholesterol: 90mg

Enjoy these bliss balls as a satisfying snack or an elegant dessert—you won’t regret the wait!