Cinnamon Roll Cheesecake Recipe

 

Cinnamon Roll Cheesecake Recipe

Why You’ll Love This Recipe

• Two Desserts in One – Combines the flavors of classic cinnamon rolls and rich, creamy cheesecake.
• Irresistibly Smooth & Creamy – A luscious cheesecake base with the perfect amount of sweetness.
• Cinnamon Swirl Perfection – A ribbon of cinnamon sugar runs through every bite.
• Customizable Toppings – Add caramel, whipped cream, or nuts for extra indulgence.
• Crowd Favorite – A show-stopping dessert for holidays, birthdays, and gatherings.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 crushed sheets)
• ¼ cup granulated sugar
• ½ tsp ground cinnamon
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs, room temperature

For the Cinnamon Swirl:

• ¼ cup granulated sugar
• 1 ½ tsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar, sifted
• 2–3 tbsp milk or heavy cream
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon

Instructions

Step 1: Prep the Oven & Pan

Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2: Make the Crust

1. In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom of the prepared pan, using a spoon or the bottom of a glass.
3. Bake for 8–10 minutes, then set aside to cool.

Step 3: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Mix in vanilla extract.

(Continue with the full instructions to assemble, bake, and add the cinnamon swirl and glaze.)