Butterfinger Caramel Cheesecake Bars

Butterfinger Caramel Cheesecake Bars

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• ½ cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• ½ cup caramel sauce (plus extra for drizzling)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

• 4 Butterfinger candy bars, crushed
• Whipped cream (optional)

Instructions:

1. Make the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a greased 8x8-inch pan. Refrigerate for 15 minutes.
2. Prepare the Filling: In a large bowl, beat the cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream.
3. Assemble the Bars: Spread the cheesecake filling evenly over the crust. Sprinkle the crushed Butterfinger bars on top and drizzle with extra caramel sauce.
4. Chill & Serve: Refrigerate for at least 4 hours until set. Slice into bars and garnish with whipped cream if desired.

These Butterfinger Caramel Cheesecake Bars are rich, creamy, and loaded with caramel and candy crunch—perfect for any dessert lover!