Brownie Mix Cookies

The perfect combination of rich, fudgy brownies and soft, chewy cookies—all made with a simple box of brownie mix! These cookies come together in minutes, making them an easy go-to treat for any occasion.

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Ingredients

Base Recipe:

• 1 box brownie mix (18–20 oz, your favorite brand)
• 2 large eggs
• ¼ cup vegetable oil
• 1 tablespoon water

Optional Mix-Ins:

• ½ cup chocolate chips
• ½ cup chopped nuts (walnuts or pecans work great)
• ½ cup candy pieces (M&M’s, Reese’s Pieces, etc.)

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Instructions

Step 1: Prep the Oven & Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Make the Dough

In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until fully combined into a thick, sticky dough.

Step 3: Add Mix-Ins (Optional)

If using mix-ins, gently fold them into the dough for extra texture and flavor.

Step 4: Scoop & Shape

Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 5: Bake

Bake for 10–12 minutes. The cookies are done when the edges are set, but the centers should remain soft and slightly underbaked for that perfect fudgy texture.

Step 6: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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Fun Variations

• Double Chocolate Delight: Add white chocolate chips and drizzle with melted dark chocolate after baking.
• Peanut Butter Bliss: Swirl in a teaspoon of peanut butter before scooping the dough.
• Mint Chocolate Magic: Add ½ teaspoon peppermint extract and sprinkle with crushed candy canes for a holiday twist.

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Baking Tips

✔ Don’t overbake! The cookies should look slightly underdone when you remove them from the oven. They will continue to set as they cool.
✔ If the dough is too sticky to handle, chill it in the refrigerator for 20–30 minutes before scooping.
✔ Use a cookie scoop for evenly sized cookies.

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Serving Suggestions

🍦 Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
🥛 Pair with a cold glass of milk for the ultimate snack.
✨ Dust with powdered sugar for a bakery-style presentation.

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Storage & Freezing

📦 Store baked cookies in an airtight container at room temperature for up to 5 days.
❄️ To freeze the dough, scoop into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

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FAQs

Q: Can I use a sugar-free brownie mix?
✔ Yes! A sugar-free brownie mix works, but the cookies may be slightly less sweet. Feel free to add a sugar substitute if needed.

Q: How do I make these gluten-free?
✔ Just use a gluten-free brownie mix and ensure all your mix-ins are gluten-free.

Q: Can I freeze baked cookies?
✔ Absolutely! Freeze in an airtight container for up to 3 months. Let them thaw at room temperature or warm them up for a few seconds in the microwave.

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Final Thoughts

These brownie mix cookies are an easy, foolproof way to enjoy rich, fudgy chocolate goodness without the hassle of baking from scratch. Whether you make them plain or loaded with mix-ins, they’ll disappear fast! Try them today—you won’t regret it!