Salted Caramel Butterscotch White Russian

Indulge in the rich flavors of this Salted Caramel Butterscotch White Russian!

Ingredients:

- 1 oz salted caramel syrup

- 1 oz butterscotch schnapps

- 1 oz vodka

- 2 oz half-and-half

- Ice

- Whipped cream and caramel sauce for garnish

Directions:

1. In a glass, pour in the salted caramel syrup and butterscotch schnapps.

2. Add vodka and half-and-half over the back of a spoon to create layers.

3. Fill the glass with ice.

4. Top with whipped cream and a drizzle of caramel sauce.

5. Serve and enjoy!

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Kcal: 297 | Servings: 1"

Recettes